Bokhara's Mediterranean Cuisine Menu

STARTERS

1. Fish Cakes £3.95
Fish Meat combined with herbs; plain and gram flour with a twist of curry, deep-fried and served with bajan sauce.

2. King Prawns £9.95
Char grilled king prawns cooked in tomato and garlic, served with lemon. Taste better when you eat them with your fingers.

3. Fresh Homemade Soup Du Jour £3.95
Please ask your server for details

4. Brussels Pate £3.95
Served with Melba toast and raspberry coulis

5. Deep Fried Brie with Chutney £3.95
Bread crumbed and fried Brie served with smooth mango chutney.

MAIN COURSE

(All main courses are served with jacket potatoes or chips)

6. Hake £11.95
A generous portion of hake in batter and deep-fried.

7. Dover Sole (454g) From £21.00
Grilled and served with lemon.

8. Sea Bass £15.95
Baked in Rock Salt and carved on your table.

9. Monkfish £15.95
Pan Fried collops cooked in herbs and butter sauce.

10. Salmon £13.95
Poached or grilled and served with Hollandaise Sauce.

11. Fillet of Beef (7 oz) £28.95
Char grilled according to your taste.

12. Sirloin Steak (8 oz) £21.95
Char grilled according to your taste.

13. Best End of Lamb £18.95
Oven roasted and served with orange and Cointreau sauce.

14. Chicken Supreme £13.95
Pan Fried and served with leek and bacon sauce.

15. Duck a La Orange £15.95
Oven roasted Duck breast served with honey, orange and Cointreau Sauce.

16. Chicken Cordon Bleu £13.95
Breaded chicken stuffed with herbed cheese and rolled in ham.

17. Cauliflower and Broccoli au Gratin £11.95
Par boiled cauliflower and broccoli with mornay sauce and baked

EXTRAS

Sauces £1.95
Pepper / Garlic and Mushroom / Leek and Bacon / Mediterranean

Individual Mixed Greens Salad £2.95
Garlic Bread £1.95
Battered Onion Rings £1.95
Sauteed Mushrooms £1.95