Bokhara Brasserie is situated within the Court Colman Manor Hotel, a magnificent listed building boasting a sweeping staircase, majestic ballroom and rose gardens. Whilst the manor itself is traditionally grand, the Brasserie is by contrast decked out in warm colours - orange, sandy yellow, terracotta and red - to reflect the Indian and Mediterranean food it serves.

The Indian Menu offers a decent choice of tandooris, curries such as rara gosht Punjabi (chunks of lamb with mince and liver braised grilled chillies and spices) and vegetarian options. The Mediterranean Menu works its way through shellfish soup, roast best end of lamb with orange and coriander sauce, sea bass baked in rock salt and char-grilled fillet steak. A mouth watering array of Desserts and a fine selection of Wine are also available.