Bokhara's Indian Cuisine Menu

VEGETARIAN STARTERS

1. Kalongi Paneer Tikka £4.95
Kebabs of fresh cottage cheese marinated in a batter of yoghurt, ginger garlic and exotic spices with “Kalongi” and skewered in earthen oven.

2. Bharwan Shimla Mirch £4.50
Capsicum stuffed with potatoes, cottage cheese, cashew nuts & sultanas, spiced with cumin, aniseed and roasted in skewer.

3. Tandoori Chaat £4.95
Onion, capsicum, paneer, potatoes & pineapple, seasoned with tangy mixture of chaat masala & lemon juice and skewered in the clay oven.

4. Pakora £3.50
Ring of onion, potato & spinach leaves, battered with gram flour flavoured with green chillies, turmeric, garlic & ajwain… deep fried & served with mint & tamarind chutney.

5. Choice of Samosas £2.10
Vegetables / Mutton / Chicken.

6. Mix Vegetarian Platter (individual portion) £6.50
An assortment of vegetarian starters giving you a taste of our best starters please ask your server for details.

7. Kumbh Tandoori £2.95
Mushrooms marinated in Tandoori paste, skewered and cooked to perfection in our charcoal Tandoor oven.

VEGETARIAN MAIN COURSE

8. Dal Makhani £3.95
A harmonious combination of black lentils, ginger-garlic paste, simmered overnight over slow fire, garnished with cream & dollops of homemade butter.

9. Baingan Ka Bharta £4.95
How hot is this dish? ...more chillies = spicy!
Roasted aubergine sautéed with tomatoes, onions, garam masala, red chillies & coriander and garnished with fresh green coriander.

10. Palak Paneer £4.95
Chunks of paneer in spinach puree cooked with garam masala & ginger-garlic paste, thickened with cream enhanced with ginger.

11. Shahi Matar Paneer £6.50
A unique combination of garden peas and homemade cottage cheese cooked in a blend of cashew nut gravy and flavoured with light spices.

12. Paneer Tikka Masala £6.95
Cottage cheese tikkas cooked in a melange of chop masala

13. Aloo Gobi £4.10
A combination of potatoes and cauliflower slow cooked with fresh tomatoes, ginger garlic paste, onions and garam masala finished with juliennes of ginger.

14. Kofta Curry £6.25
Dumplings of flavoured minced raw bananas cooked in a mild curry sauce, a real rare speciality

NON VEGETARIAN STARTERS

15. Murgh Malai Kebab £4.85
Creamy kebab of boneless chicken blended with cream, cashew nut paste, lemon juice, cardamom and green coriander, grilled in clay oven.

16. Tandoori Murga £5.50
“Kings of Kebabs”, the best-known Indian delicacy.
Whole chicken, marinated in a mixture of yoghurt, vinegar, ginger-garlic paste, lemon juice, red chillies, & garam masala…skewered and cooked in the Tandoori…served sprinkled with chat masala.

17. Barrah Kebab £4.95
Chunks from the leg of lamb & chops, marinated in the mixture of yoghurt and vinegar with melange of spices and char-grilled over red hot amber.

18. Seekh Kebab £4.95
How hot is this dish? ....more chillies = spicy!
Tender rolls of lamb, minced, mixed with chopped ginger-garlic, green chillies & coriander, spiced with cumin & saffron, skewered and grilled over charcoal oven.

19. Chapali Kebab £4.95
Flattened minced lamb kebab flavoured with a light blend of spices and pan grilled.

20. Tandoori Jhinga £9.95
Jumbo prawns marinated with yoghurt, flavoured with ajwain, red chillies, turmeric & garam masala. Skewered and roasted over charcoal, served with lemon slices.

21. Machlee Amristari £4.95
Exotic “Ajwain” flavoured coley fish, battered with mildly spiced ginger garlic paste & turmeric powder, red chilli powder and deep fried, garnished with lemon and chat masala.

22. Chicken Khati Roll £3.75
Tandoori grilled chicken juliennes blended with sautéed onions, coriander and chat masala rolled in whole wheat flat pancakes served with mint chutney and tamarind chutney.

23. Chicken Hariyaali Tikka £4.95
Chunks of Tandoori chicken marinated with a teaser blend of mint and coriander and spices.

24. Mix Non Vegetarian Platter (individual portion) £7.50
An assortment of kebabs giving you a taste of our best starters please ask your server for details

NON VEGETARIAN MAIN COURSES

25. Murgh Makhani £8.95
Tandoori chicken cooked with fresh tomatoes, cream, butter, cashew nuts and ginger-garlic paste.

26. Murgh Shahi Korma £8.95
Succulent chicken cooked in cashew nut gravy and garnished with cream.

27. Methi Murgh £8.95
Boneless chicken cooked in mild creamy marinade, flavoured with fenugreek leaves.

28. Murg Tariwala £8.95
Chicken cooked in the marinade of onion, tomatoes, masala, ginger-garlic paste, braised and cooked in brown gravy.

29. Chicken Saag £8.95
Chunks of succulent creamy chicken kebabs cooked in a spinach gravy lightly flavoured with garlic.

30. Chicken Masala £8.95
Chicken kebab chunks cooked in an extremely flavourful chop masala.

31. Chicken Do Pyazza £8.95
Spiced chicken tikka cooked in onion and tomatoes gravy.

32. Chicken Madras £8.95
How hot is this dish? ....more chillies = spicy!
Chunks of chicken cooked in spicy and sour hot curry.

33. Chicken Chettinard £8.95
How hot is this dish? ....more chillies = spicy!
A delicacy from the South India, prepared with chunks of chicken in a blend of spices and tomatoes gravy tempered with curry leaves and red chillies.

34. Mutton Saag £9.95
Lamb pieces marinated and cooked to tenderness in spinach gravy and finished of lightly with garlic.

35. Rara Gosht Punjabi £9.95
How hot is this dish? ....more chillies = spicy!
Chunks of lamb with lamb mince mixed with ginger-garlic, green chillies, cinnamon, cumin, coriander and braised in marinade.

36. Mutton Curry £9.95
How hot is this dish? ....more chillies = spicy!
Tender lamb cooked in mildly spiced curry sauce.

37. Mutton Do Pyaza £9.95
Spiced mutton chunks cooked in onion and tomatoes gravy.

38. Mutton Madras £9.95
How hot is this dish? ....more chillies is spicy!
Chunks of tender lamb cooked in spicy and sour hot curry.

39. Raan – e – Khandar £39.95
Whole leg of lamb marinated overnight grilled in the Tandoori and cooked in fresh aromatic Masala.
(Please place you order 24 hrs in advance. Serves 6).

40. Prawns Masala £9.95
Skewered marinated King prawns first cooked in the Tandoori and then pan cooked in a flavourful chop masala.

41. Goan Fish Curry £8.95
Fresh pieces of coley fish cooked in mild tomatoes and coconut gravy.

RICE AND BREADS

42. Naan Bukhara (Plain or butter) £1.50
Refined flour bread

43. Tandoori Roti £1.50
Wholemeal bread

44. Bharwan Kulcha
Naan bread stuffed with potato. £1.95
Naan bread stuffed with keema. £2.25

45. Lacha Parantha (Plain or Pudina) £2.25
Crispy layered whole wheat bread.

46. Peshwari Naan £2.25
Bread stuffed with mixed dry fruit.

47. Dum Parda Biryani (Chicken / Mutton / Mixed Vegetables) £7.90 / £8.90 / £6.90
Basmati rice with seasoned / chicken / mutton / vegetables in a special earthenware sealed with puff pastry, cooked over slow fire to retain its aroma & flavour served with biryani sauce.

48. Pulao Rice / Steamed Rice / Jeera Rice £2.25

49. Mushroom Rice £2.95
Aromatic Basmati rice with mushrooms

EXTRAS

Raita £2.20
Plain yoghurt with mixed vegetables / cucumber

Papadom £1.00
Plain or spiced

Telephone 01656 720212 to Reserve Your Table